The Commercial Dough Proofer from The Perfect Partner ensures consistent fermentation conditions for bread and bakery doughs. Designed with precise temperature and humidity control, it provides uniform proofing across all trays, improving product quality and efficiency in every bake.
| Type | Single Door / Double Door |
|---|---|
| Capacity | 16 / 32 Trays |
| Material | Full Stainless Steel 304 |
| Temperature Range | 30°C – 85°C |
| Humidity Control | Automatic / Adjustable |
| Applications | Bakeries, Cafés, Hotels, Bread Production Units |
Yes, it comes with an automatic digital controller for both temperature and humidity, ensuring perfect proofing conditions.
Yes, double-door models are ideal for commercial bakeries with higher production capacity requirements.
Yes, the entire structure is made from food-grade stainless steel for hygiene and durability.
The Perfect Partner